As part of SciMed’s commitment to corporate social responsibility (CSR), our team participated in a “Cook & Serve” community service initiative in partnership with Dignity Kitchen Singapore.
Dignity Kitchen is a social enterprise founded by Mr. Koh Seng Choon that provides culinary and service training opportunities for individuals with disabilities and those from disadvantaged backgrounds, supporting their journey towards greater independence and employment opportunities.
During the event, SciMed employees worked alongside the Dignity Kitchen team to prepare and serve snacks for senior members of the community. The activity also provided an opportunity for meaningful interaction and engagement with the seniors in a warm and welcoming environment.
This experience reflects SciMed’s dedication to supporting community-focused initiatives and contributing positively to the communities we serve. We are grateful to Dignity Kitchen for the opportunity to be part of their meaningful work and look forward to continuing our efforts to make a positive social impact.
